如何去除电高压锅硅胶圈上的味道

无语的猫 · 发表于 2014-5-20 12:48:21

每次电高压锅烧完肉类后都会留下肉的香味（卤味的，骨头汤的），接下来好多天甚至半个月，电高压锅烧出来的饭都会染上肉味。饭还是要米香的好吃，串味了就不好吃了。每次就算我把盖子硅胶圈里外都擦洗一遍，但还是感觉会有味道。请问各位大侠是如何去除电高压锅里的肉类味道的啊？分分伺候

alyssa · 发表于 2014-5-20 12:53:34

没办法，因为这个我家高压锅闲置着。

无语的猫 · 发表于 2014-5-20 13:53:17

有没有哪位大侠指点一下啊？

neinei · 发表于 2014-5-20 15:16:49

dish washer maybe?

无语的猫 · 发表于 2014-5-20 16:40:59

neinei 发表于 2014-1-2 23:07
dish washer maybe?
家里没有dish washer啊！！
请问dish washer洗完后可以去除塑料上残留的菜味么？

neinei · 发表于 2014-5-20 17:18:05

无语的猫发表于 2014-1-2 23:08
家里没有dish washer啊！！
请问dish washer洗完后可以去除塑料上残留的菜味么？ ...
maybe, dish washer usually wash better especially plastic.

neinei · 发表于 2014-5-20 18:20:23

neinei 发表于 2014-1-2 23:15
maybe, dish washer usually wash better especially plastic.
if you dont have dishwasher, i would try put in boiling water and cook for a bit, I am not very sure, just trying to think what I would do if I am in your situation. another thing you can do is to call the pressure cooker company and ask them what is the best way to get rid off the smell or buy another rubber seal and only use that one when you want to cook rice.