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发表于 2014-5-24 10:38:13
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Potato Gnocchi with Sauteed Prawns in a Burnt
Butter Sauce2010-7-12 09:34:31 上传
下载附件 (26.57 KB)Ingredients
1.5kg desiree potatoes
1 x 55g egg
2 tbs grana parmesan
125g plain flour
2 tsp sea salt
300g fresh prawn meat
60g unsalted butter
Salt and pepper
6 tsp salted baby capers, rinsed and drained
? cup finely chopped flat leaf parsley
Verjuice
Sage butter
1 bunch sage
200g unsalted butter
Serves 6Method
1. Place unpeeled potatoes in a large saucepan of cold water; bring to the boil. Reduce heat and simmer for 30
minutes or until tender. The potatoes must be neither under nor over cooked, test with a skewer - when it is easily inserted, they are cooked (avoid testing too frequently otherwise they may become water logged).2. Drain potatoes into a colander, cover with a fresh tea towel and place colander over the original pot in a warm place for 10 minutes to drain completely.3. Peel potatoes and pass through a mouli, in batches, into the original dry saucepan. Gently mix in the eg |
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