圣诞节必做的shortbread，香酥可口

lanshan · 发表于 2014-9-30 02:09:14

眼看圣诞节又要到了，第一次做了traditional shortbread, 成功，跟做蛋糕比起来简单极了，只是baking 的时间较长，40－50分钟。饼干的背面的颜色应比正面稍深黄些，正面颜色很淡。一出炉就忍不住吃了两块,孩子很喜欢。方子是从网上找的，味道很正。我加了1teaspoon vanilla essence.
加加分吧，想换双鞋。2010-11-28 23:03:30 上传
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成品图材料：
Melted butter, to grease
250g butter, at room temperature
100g (1/2 cup) caster sugar
300g (2 cups) plain flour, sifted
90g (1/2 cup) rice flour, sifted
做法：
Preheat oven to 150°C. Brush 2 baking trays with melted butter to grease. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
Gradually add the combined flour, beating on low speed until almost combined. Use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead gently until smooth.
Divide the dough into 2 equal portions. Use your hands to shape 1 portion of dough into an 18cm-diameter disc. Transfer to 1 of the prepared trays. Use a flat-bladed knife to smooth the surface. Pinch the edges to create a fluted edge. Use a small sharp knife to s