求 松下面包机 做馒头的配方，做馒头没有成功过。

lionree

想用松下面包机 SD 2501 做馒头，试了3次，均不成功。
按照这个方子，
https://www.oursteps.com.au/bbs/ ... read&tid=917570做了以后，太稀，只能加面粉，蒸出来，还是一团，没有发起来。
问了其他一些人，有以下疑问。
1,用面包机哪一个档和面？ 程序22？
2，面团机器做完后，要醒多长时间？在室温里，或烤箱里？多少度？
3，用冷水蒸，还是热水？有几位建议使用把水烧开后，再放进去蒸。有的建议使用冷水。请有成功经验的足友给一点建议。
不要给我链接，澳洲网上现有的馒头方子，我基本上都试了，不知道什么原因，不成功。
多谢。

jys_wf

Use program 16. it's for kneading and rising.
Program 22 is for kneading the dough only.

xyz58

去coles买plain flour 0.75/kg ,淡蓝颜色的。

lionree

去coles买plain flour 0.75/kg ,淡蓝颜色的。近期有打折？家里已经有不少了。

flyingcat

水面比例1：2，凉水就可以，酵母一茶勺，整形好以后放上锅静置半小时再开火蒸。

yanzi

按照方子调水面比例不行，每种面粉的湿度不同。

jys_wf

Sorry can't type in Chinese at work. Try the below ratio, that's the best one I have had so far.
500g plain flour, 250g water, 5g yeast, 1 tbs sugar (optional) and use program 16.
After it is done, take it out from the breadmaker and hand knead for another a few mins to get the air out. Put in the steamer for 2nd time rising for another 20-30 mins.

jys_wf

I steam it over the cold water, use strong heat for first 10 mins and turn it down to low heat for another 5 mins.It works fine.

jys_wf

No worries.
Forgot to mention, absorb the yeast in warm water (only little bit water) first then put it into the bread maker.
After it's cooked, leave the steamer cover closed for 5 mins to avoid the steam bread shrink.
The whole program 16 takes about 2.5 hours, so it's fare a bit wait.Good luck.

angela2712

做馒头牛奶 340ml / 450ml
面粉600g /800g
盐，1/2 小勺 / 3/4 小勺
糖2 小勺 / 2 小勺
酵母5g / 7g全部倒入面包机后，按程序16，2小时20分钟后
拿出来揉一下后，揉成一条，切成块, 放到锅里面，多放一会儿，等它发成原来的两个那么大,开始冷水蒸，冒气后15分钟起锅