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Makes 30-40 cookiesIngredients3 cups rice flour1 cup gluten-free rolled oats1 teaspoon cinnamon2 eggs2 tablespoons olive oil1 cup of unsweetened apple sauce1/4 cup waterDirections:Preheat oven to 325°F.
In a large bowl, combine rice flour, rolled oats, cinnamon, apple sauce/grated apple, eggs and oil. Mix well.
Add water to make a stiff dough. Place on a lightly floured surface and knead well.
Roll out to a thickness of 1/4-inch to 1/2-inch. Cut using your favorite cookie cutter and place on baking sheet.
Bake for 30 minutes. Cool on racks and store in container to refrigerate. |
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