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Ingredients:1 cup whole wheat flour1 egg1/3 cup peanut butter2/3 cup pumpkin puree (NOT pumpkin pie mix)? cup carob chips1/2 teaspoon baking soda1 teaspoon cinnamon1/3 cup vegetable oil1/2 cup water1/8 cup almond milkDirections:Preheat oven to 350 degrees. Bake in a small, greased flour pan. Mix together peanut butter, egg, flour, pumpkin, baking soda, cinnamon, oil and water in a large. Stir until well combined.In a small saucepan, heat almond milk on medium-high heat. Once it starts to steam, turn off burner. Stir in carob chips until melted. Add carob mixture to batter.Pour batter into pan and bake for 20 minutes or until a toothpick comes out clean. Let cool and frostAre you going to make this recipe for Halloween? I want to see pictures... |
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雷达卡
提升卡
置顶卡
沉默卡
喧嚣卡
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千斤顶
