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酱油,醋和bay leaves一定不能少。有的地方大家可以简化。可以和红烧肉媲美。鸡肉一定要放在猪肉上面
用材:
1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
choice of either 1 kilo of pork or 1 kilo of chicken
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika(这个应该是上色的,可改用老抽若干)
5 laurel leaves (bay leaves)这个一定要,一锅大概放5片
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste 最好用整立黑胡椒
3 tablespoons waterAdobo Cooking Instructions: In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in wat |
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