My very first sour dough bread on 12/10 morning ( all begin with starter)

catherinechen

本帖最后由 catherinechen 于 2014-10-12 14:16 编辑 I am not big on bread at all, but willing to pay price for good quality sour dough. Since it is hard to find a decent bakery in Brisbane, I have to DIY.  It takes me over a week just to culture the starter.
Starter , Day 1

catherinechen

本帖最后由 catherinechen 于 2014-10-11 22:04 编辑 Starter day 2

catherinechen

starter Day 4

catherinechen

day 6, mix with flour.

catherinechen

day 8, starter done. Smell amazing.

catherinechen

i can not resist to bake a bread tomorrow. make a dough, going to prove overnight.

catherinechen

i cannot  wait for the end result tomorrow.

惜福

是苹果放糖发酵吗？好漫长呀，这面包也太金贵了

catherinechen

惜福 发表于 2014-10-11 22:34
是苹果放糖发酵吗？好漫长呀，这面包也太金贵了
Yes. It is a long process.

cosng

goodluck