西式红烩小牛腿

sophiebeibei

scfktina 发表于 2014-9-4 15:34
Thanks,... I won't go professional level...
I thought you have been to those hobby cooking classes ...
Then just go tafe for short term course， like 3,or 4 days course..... But that is quite pale, since you won't learn much things except how to cook "that dish " only ^_^

mei68

谢谢分享

肥羊

不错

alvin0827

这个是餐馆厨师？？

sophiebeibei

alvin0827 发表于 2014-9-5 09:08
这个是餐馆厨师？？
是我学校的导师。曾经辉煌过的大厨

alvin0827

牛人一个

melpc

漂亮 像艺术品

boxoz

漂亮

cyike

学过吧 还摆盘呢

澳洲行

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