澳洲葡萄酒白话版之 Chardonnay

老陶

Margaret River好像很有名，是出好酒的地方。

patrickzhu

Coldstream Hills Reserve Chardonnay 来自于Victoria的Yarra Valley，2006年份的大概要50刀。  2009-10-18 22:17:30 上传
下载附件 (12.1 KB)下面是一些酒界名人的评价（Tasting Note）Phenomenal quality. Sophistication plus. Long, powerful, elegant, slipped with oatmeal, fig and lemon-like flavour and then long, slatey and glycerol through the finish. Toasty oomph through the mid palate. Explosive aroma. Great length. I rarely buy chardonnay to cellar, but I have to tuck a couple of bottles of this away. This is as good as any Australian chardonnay from any region. Drink: 2008-2013.
- 96 points. Campbell Mattinson; The Wine FrontDisplays regional cool-climate characters of citrus and stone fruit, underpinned by barrel ferment characters of grilled nuts and toasty oak; minerally notes are evident and provide additional complexity. Screwcap.
- Rating NR Drink 2018 Date Tasted Jul 08. James HallidayMellifluous is the word that springs to mind when tasting this wine (although I’m not a synaesthete) - it’s silken smooth and laden w

patrickzhu

Curly Flat Chardonnay是来自于Victoria的Macedon Ranges，2004年份的大概要价40刀，2006年份的大概是44刀。
酒厂对这个酒的建议的饮用时间可以从现在到2012年。2009-10-18 22:34:50 上传
下载附件 (20.01 KB)下面是一些酒界名人的评价（Tasting Note）"Rich, meaty, roasted-nut complexity to sniff, then a truly fabulous palate of great power and intensity, length and harmony. Some restraint and a tight structure bodes well for ageing. A beautiful wine.”
Huon Hooke, Gourmet Traveller Wine Pale/light straw with sparkling clarity. Strong varietal bouquet, rich yet restrained showing white peach, nectarine and lime/grapefruit – signs of cool climate balanced ripeness. There are further complex tones of orange peel/blossom, toast, honey, cashew and lees. It has good palate weight and soft, creamy texture – showing restrained fruit generosity up front that builds across the mid palate where the acidity melds in and builds to a long lingering finish, with recurring waves. Hints of spice and earth, together with top quality oak reside quietly in the background, supporting the

patrickzhu

Freycinet Chardonnay 是来自于Tasmania的Bicheno，2005年份的大概要价38刀，2004年份的稍便宜些，但是现在很难买到了。2009-10-18 22:44:41 上传
下载附件 (9.73 KB)Jeremy Oliver给了93分评价!
"Tightly crafted, this pristine and piercingly flavoured chardonnay has an intense bouquet of pineapple, grapefruit, lemon blossom and melon aromas over creamy, leesy undertones of spicy clove and vanilla oak. Its long and crystalline expression of concentrated citrus and melon fruit overlies a fine chalkiness before finishing with clean, austere and lemony acids. Drink 2010-2013+."
- Jeremy Oliver, OnWine.关于Freycinet酒厂Geoff and Susan Bull planted this vineyard, just south of Bicheno, in 1980, in an east running valley and on land that is mostly sloping northerly and easterly. Winemaker: Claudio Radenti Wines: Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Riesling, Chardonnay, Muller Thurgau Freycinet

redappleau

扫盲贴,学习了,分回来了来补.:)

风花雪月

老朱介绍的这几款作为日常饮用有点贵了， 至少我以为。 推荐两款价廉物美的， 1. Xanadu 的 Margaret River Unoaked Chandonnay.  $15 左右。 2 PierreNaigeon 的 yarravalley 的 Chandonnay.  也是$15 左右。
第一款， 很清新爽口。 第二款， 很淡很淡的oak 香味， 很经典又不失新鲜感。

ECLF408

学习哦

myangel

哇，谢谢楼主，写得正是我想知道的，继续:)

patrickzhu

原帖由 风花雪月 于 2009-10-19 07:39 发表
老朱介绍的这几款作为日常饮用有点贵了， 至少我以为。 推荐两款价廉物美的， 1. Xanadu 的 Margaret River Unoaked Chandonnay.  $15 左右。 2 PierreNaigeon 的 yarravalley 的 Chandonnay.  也是$15 左右。
第一 ...
谢谢风花雪月，我还没写完，后面有很多便宜货的:)
风花雪月有啥好推荐的，欢迎随时随地来跟贴，谢谢。

patrickzhu

Giaconda Chardonnay来自于Victoria的Beechworth。非常贵，2008年份要价150刀，2007年要110刀，2006年要195刀，2005年的150刀（评价很高的一个），2004年的199刀（也是评价很高的一种）。。。很是令人惊讶的是市场上还买得到2000年之前的存货，比如1997年份的要165刀。2009-10-19 17:02:21 上传
下载附件 (13.16 KB)因为市场对于此品种的评价非常高，所以价格居高不下，我是没有尝过，不过看看那些评价挺诱惑人的，比如对于2006年份的评价：
"There are certainly Australian Chardonnays with a cult following. A prime example is Giaconda from the high Ovens Valley in Victoria, made in tiny quantities and difficult to run to earth. This is the sort of wine Americans call funky, i.e. far from the production-line technical perfection that is the Australian norm. It needs time to show it's fascinating best".
Jancis Robinson, Financial Times, Weekend UK"Handsome, savoury and seamlessly structured, with a smoky fragrance of melon, peach and grapefruit, with undertones of sherbet, minerals, matchstick and wheatmeal. There’s also a floral, lanolin-like waxiness that adds to its complexity. Medium to full in weight, with sumptuous, concentrated fruit, it marries a richness a