brisbane，做面包的天堂。新学的芝士培根小面包，汤种法。

lemontreehua · 发表于 2014-11-13 19:38:14

绿豆芽不错

yuanyuanfish · 发表于 2014-11-13 20:44:56

不错
但是和Brisbane到底有什么关联呢？

catherinechen · 发表于 2014-11-13 21:27:16

yuanyuanfish 发表于 2014-11-13 19:44
不错
但是和Brisbane到底有什么关联呢？
Warm weather, yeast grow very fast.
Same as all my herbs.

catherinechen · 发表于 2014-11-13 21:28:39

惜福发表于 2014-11-13 14:10
你怎么发的？
Very very simple, only use water.
I have tried in Melbourne, failed. Room temperature is not warm enough.

惜福 · 发表于 2014-11-13 21:58:01

catherinechen 发表于 2014-11-13 21:28
Very very simple, only use water.
I have tried in Melbourne, failed. Room temperature is not warm ...
泡水里吗？还是保持湿润就可以？盖盖子吗？几天发好？

yuanyuanfish · 发表于 2014-11-13 22:03:16

catherinechen 发表于 2014-11-13 20:27
Warm weather, yeast grow very fast.
Same as all my herbs.
things go off more quickly as well

oonie · 发表于 2014-11-14 00:37:08

芝士培根放太少了

catherinechen · 发表于 2014-11-14 08:33:19

oonie 发表于 2014-11-13 23:37
芝士培根放太少了
Lol.
You can not see the cheese anymore, all melt.
I will put more next time.

catherinechen · 发表于 2014-11-14 08:35:53

惜福发表于 2014-11-13 20:58
泡水里吗？还是保持湿润就可以？盖盖子吗？几天发好？
I soak the bean over night first.
Then just rinse 2 times a day, keep moister. Cover with a lid, leave in a dark place.
In hot days, it only take 4 days, I think.