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发表于 2014-11-26 00:01:16
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做法：Heat oven to 165degree.
Mix crumbs and butter, press onto bottom of 13X9 foil-lined pan. (我用的是直径20厘米的烤模，高6厘米，这蛋糕挺有重量的，烤完比6厘米还高呢，如烤模不够高，就要用大的，记住了）
Bake 10 min
Beat cream cheese, flour, sugar, vanilla with mixer until well blended. Add chocolate,mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
Bake 45 min. or until center is almost set.
Cool completely.
Regrigerate 4 hours.
Use foil to lift cheesecake from pan.
Top with berries. |
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雷达卡
