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发表于 2014-7-13 04:49:16
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Tetsuya's Restaurant
529 Kent Street
Sydney NSW 2000
AustraliaPh: (02) 9267 2900
Web: Tetsuya'sOpen Hours
Lunch: Saturday from Noon
Dinner: Tuesday to Saturday from 6pmTetsuya's eleven-course degustation menu $210/PPSATURDAY, 12 MARCH 2011
CHILLED CUCUMBER SOUP WITH SHEEP YOGHURT ICE CREAM
PACIFIC OYSTERS WITH RICE VINEGAR & GINGER (EXTRA COST)
SASHIMI OF KINGFISH WITH BLACKBEAN & ORANGE
MARINATED NZ SCAPI WITH AVOCADO SOUP & AVRUGA
CONFIT PETUNA OCEAN TROUT WITH KONBU, CELERY & APPLE
FILLET OF MULLOWAY WITH ONION PETALS & PIL PIL
BRAISED OX TAIL WITH SEA CUCUMBER & YUZU
PANCETTA WRAPPED QUAIL BREAST WITH FRESH SPROUTS & ONION
BEEF SHORT RIB WITH BEETROOT JUS & WASABI MUSTARD
SORBET OF PIONE GRAPES WITH SUMMER PUDDING
MARINATED PEACH WITH PEACH GRANITA
CHOCOLATE PAVE WITH CREAM CHEESE ICE CREAM & CINNAMON TWIGS
CHAI MOCHI
TEA/COFFEEThe accompnaying wine course is $95/PP (OPTIONAL)TENGUMAI BUNSEIROKUNEN JUNMAI SAKE FOR TETSUYA'S, ISHIKAWA, JAPAN
2010 CRAWFORD RIVER RIESLING, HENTY VIC
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