求松下面包机做馒头的配方，做馒头没有成功过。

lionree · 发表于 2014-10-17 16:19:45

jys_wf 发表于 2014-9-23 14:43
No worries.
Forgot to mention, absorb the yeast in warm water (only little bit water) first then put ...
250g water,要减掉这个: absorb the yeast in warm water (only little bit water) about 10 ML?
老不成功，怕了，一定要将各种不确定因素降到最低。

Salala · 发表于 2014-10-17 16:36:52

如果用程序16，程序完成了还完全没有发起来，可能是你的酵母有问题，买新酵母吧。
如果你按方子活起来面太稀，下次你就减少点水的量。不同牌子的面粉可能吸水量不一样。
做馒头什么的方子不像做面包蛋糕，不需要那么精准，自己酌情调整一下吧。

lionree · 发表于 2014-10-17 17:42:42

Salala 发表于 2014-9-23 15:22
如果用程序16，程序完成了还完全没有发起来，可能是你的酵母有问题，买新酵母吧。
如果你按方子活起来面太 ...
多谢，今天没有分了，对不起。下次补。

blxlyzh · 发表于 2014-10-17 19:20:49

lionree 发表于 2014-9-23 17:38
多谢，今天没有分了，对不起。下次补。
想做馒头，我可以上门教你。用面包机太麻烦，发一点点面。

kk-11 · 发表于 2014-10-17 20:20:34

没搓够，再揉半个小时，要软硬适中，加发酵粉后再搓久一点，没加粉这前的不算。

jys_wf · 发表于 2014-10-17 21:26:01

lionree 发表于 2014-9-23 17:15
250g water,要减掉这个: absorb the yeast in warm water (only little bit water) about 10 ML?
老不成 ...
10ml is good, as long as the yeast absorb.
Give it a couple of times try you will get the idea.
the 2nd time rising is important.

lionree · 发表于 2014-10-17 22:21:30

jys_wf 发表于 2014-9-24 08:07
10ml is good, as long as the yeast absorb.
Give it a couple of times try you will get the idea.
th ...
昨天试做的馒头汇报一切按照Jys_wf的指示操作的。比原来的好多了，很成功，口味也不错，家里人喜欢吃。2014-9-24 12:28:35 上传
下载附件 (141.33 KB)2014-9-24 12:28:37 上传
下载附件 (155.98 KB)2014-9-24 12:28:33 上传
下载附件 (155.1 KB)有以下问题，请教
1，馒头很松软，很白，但口感上稍微有一点点酸味
2，醒了半小时，怎么没有膨大？
3，最大数量，可以做多少面粉，这500g有点少，家里的人多。
4，这16程序可以定时么？这样，早上就可以直接吃上热馒头。多谢
家人很高兴

jys_wf · 发表于 2014-10-17 23:01:21

lionree 发表于 2014-9-24 11:33
昨天试做的馒头汇报一切按照Jys_wf的指示操作的。
Did you put them in the steamer with cover for 2nd time rising? They need to be covered by lid.
500g flour, 250 water is just a ratio, you can do any amount as long as the flour water ratio is 2:1
You can slightly increase the sugar amount to 2 tbsp to reduce the sour taste.
Panasonic breadmaker can set time to whenever you want to get it done.
For example, if it's 9pm now and you want it done 6am next morning, put it to program 16 and increase the time to 9 hours. It will be ready at 6am tomorrow. However you cannot absorb the yeast in the water, put the liquid on the bottom and flour on the top, and followed with yeast. You need to make sure the yeast doesn't get contacted by liquid overnight if you use timing function.

lionree · 发表于 2014-10-17 23:35:23

jys_wf 发表于 2014-9-24 09:55
Did you put them in the steamer with cover for 2nd time rising? They need to be covered by lid.
50 ...
how to cover?我直接放在锅内，使用锅盖，并没有直接接触，盖了30分钟。
最大面粉是多少？估计不能超过1kg.
对，昨天没有加糖。
好的，今天晚上，再试一下。你说的方法，与正常做面包的投料方法一个样。
再次感谢。