My very first sour dough bread on 12/10 morning ( all begin with starter)

catherinechen · 发表于 2014-11-11 06:06:11

cosng 发表于 2014-10-11 22:43
goodluck
Thank you.
It worth the efforts.

hollowgal · 发表于 2014-11-11 07:29:31

Do you need to make the starter every time you make a dough? Or you can keep adding sugar in to feed it? Can I please have the recipe as I love sour dough. The recipe online requires a starter kit.Thanks

jl162401 · 发表于 2014-11-11 07:38:01

这个工程也太耗时了吧等看成品

catherinechen · 发表于 2014-11-11 08:17:50

本帖最后由 catherinechen 于 2014-10-12 14:17 编辑 Sour dough bread, testing my patience. That took the whole night to prove.

catherinechen · 发表于 2014-11-11 09:23:50

shape it.

catherinechen · 发表于 2014-11-11 10:28:36

Done . fresh out the oven.

catherinechen · 发表于 2014-11-11 11:38:58

side view.

catherinechen · 发表于 2014-11-11 13:11:42

conclusion: i am pleased with the result 70%.
i did not bake long enough at 190 degree, too impatient. The color should be darker. Not fully baked in the centre.
Well, it tastes like sour dough. Next one will be better.

Mary2013 · 发表于 2014-11-11 14:43:14

天然益生菌吃了健康

catherinechen · 发表于 2014-11-11 15:11:01

本帖最后由 catherinechen 于 2014-10-12 14:45 编辑
Mary2013 发表于 2014-10-12 14:39
天然益生菌吃了健康Thank you.
I only bake for people who appreciate the efforts. Such as my BF.
And I am a strong beliver of you are what you eat.

[舌尖上的澳洲] My very first sour dough bread on 12/10 morning ( all begin with starter)

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